Wednesday, August 24, 2011

Zucchini Casserole


1/4 C. Chopped Onion
6 C. Sliced Zucchini
1 C. Sour Cream
1 Cube Butter, melted
1 C. Shredded Cheese
1 Can Cream of Chicken Soup
1 Pkg. Stuffing, crushed

Cook onions and zucchini in boiling water for 5 minutes. (I sauteed mine instead)
Combine soup, sour cream and shredded cheese. Add drained zucchini.
Combine stuffing mix and melted butter. Spread half the dressing mix over bottom of casserole dish. Spoon on vegetables and cover with the rest of the dressing.
Bake 350 for 30 minutes, uncovered.

Next time I make this, I will add in chicken so it more of a complete meal. I think it would taste great if you added in different vegetables also.

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