You can never go wrong with flan, it is absolutely delicious no matter the variations.
Try this flan, I'm sure you'll love it as much as we did!
INGREDIENTS:
2 cans sweetened condensed milk
2 cans evaporated milk
1 can Media Crema (Nestle brand Table Cream)
2 tsp vanilla
1/2 pkg cream cheese
10 Eggs
(1/2-1 cup Sugar (for caramel)
2 cans sweetened condensed milk
2 cans evaporated milk
1 can Media Crema (Nestle brand Table Cream)
2 tsp vanilla
1/2 pkg cream cheese
10 Eggs
(1/2-1 cup Sugar (for caramel)
***
In a small saucepan, melt the sugar on medium heat until it becomes caramelized, pour on the bottom of a bundt pan.
***Pour first 5 ingredients in blender, blend. Pour contents on a bowl and beat/mix in the eggs. Once all of your ingredients are well mixed, pour mix into the bundt pan.
Bake flan a Bain Marie for 1 hour at 350 degrees Fahrenheit, or until toothpick inserted in the middle comes out clean, let cool, invert onto a cake platter. Enjoy!!!!
Note: To bake a cake/custard A Bain Marie, you just need to insert the bundt pan into a larger container and partially fill the large container with water.
