Super easy and quick to prepare. You are going to LOVE this salsa!
INGREDIENTS:
2 cans (14.5 oz) whole canned tomatoes
1-2 jalapeños
1 bunch of cilantro
1 garlic clove (or 1 tsp minced)
salt to taste
1-2 tomatoes (finely diced)
1 bunch of green onions (finely sliced)
Throw the first five ingredients in a blender and blend well. I suggest you start out with one jalapeño and then taste and see if it's spicy enough for your liking, if not, add more jalapeños. When the spiciness level is right for you, pour salsa in a bowl. You could actually just eat your salsa like this, but I like to add the diced tomatoes and green onions at this point to make the salsa more chunky. If you do not have green onions on hand, white or yellow onions finely chopped will work just as well.
Note** If your salsa ends up more spicy than you would like (when you first blend it), just add an extra can of tomatoes.
Throw the first five ingredients in a blender and blend well. I suggest you start out with one jalapeño and then taste and see if it's spicy enough for your liking, if not, add more jalapeños. When the spiciness level is right for you, pour salsa in a bowl. You could actually just eat your salsa like this, but I like to add the diced tomatoes and green onions at this point to make the salsa more chunky. If you do not have green onions on hand, white or yellow onions finely chopped will work just as well.
Note** If your salsa ends up more spicy than you would like (when you first blend it), just add an extra can of tomatoes.
