Mint Chocolate Chip Ice Cream

I wanted to find a good mint chocolate chip ice cream and I think I found a winner.  Allrecipes.com had a great one and I just made one slight change to it.  You can find the original recipe by clicking here.

INGREDIENTS:

2 c milk

2 c whipping cream

1 c sugar

1/2 tsp salt

1 tsp vanilla

1 tsp peppermint extract

3-5 drops green food coloring

5 oz chopped Andes Chocolates

Mix the first seven ingredients and pour into an ice cream maker.  Mine takes about 20-25 minutes for the ice cream to be freeze, so just follow your manufacturer's instructions.  About ten minutes before it's ready, pour the Andes chocolates in.  Transfer to a container and eat right away, or freeze to enjoy later!