Carrot-Pineapple Cake

INGREDIENTS:
2 & 3/4 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1.5 c sugar
1 c oil (I typically do 1/2 oil, 1/2 apple sauce)
2 tsp vanilla
2 eggs
2 c shredded carrots
8.25 oz crushed pineapple (well drained)
1/2 c chopped walnuts

Combine flour, baking soda, salt and cinnamon.  In a separate bowl combine sugar, oil, vanilla and eggs-beat well.  Stir in flour mixture and mix well.  Stir in carrots, pineapple and walnuts.  Pour batter into a greased and floured 9x13 baking dish and bake for 50-60 minutes at 350 degrees Fahrenheit.  Cool completely.

CREAM CHEESE FROSTING:
8 oz cream cheese, softened
2.5 c powdered sugar
6 tbsp butter, softened
2 tsp vanilla

Mix all the above ingredients with a hand mixer and frost your cake.  Enjoy!