Bacon Appetizer Crescents

Years ago, my mom gave me the Kraft Philadelphia brand book titled "Cheesecakes Appetizers & More." I really like the book because it has some really good cheesecake recipes...and appetizers. I've made these mini crescents only a couple of times, once for a baby shower and recently for a house warming party. Both times, they were the first thing gone! Everyone loved them!

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INGREDIENTS:

1 pkg (8 oz) PHILADELPHIA cream cheese, softened

1/2 cup bacon bits or 8 slices bacon, crisply cooked, crumbled

1/3 c KRAFT 100% grated Parmesan cheese

1/4 c thinly sliced green onions

1 Tbsp milk

2 cans (8oz each) refrigerated crescent dinner rolls

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MIX cream cheese, bacon, Parmesan cheese, onion and milk until blended

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SEPARATE dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoons cream cheese mixture

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CUT each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point sides down, on ungreased cookie sheets.

BAKE at 375 *F for 12 to 15 minutes or until golden brown. Serve immediately