This is a very light meal, but very tasty!***
INGREDIENTS:
5 zucchinis, cut into small bite size pieces
1 small onion, chopped
2 tomatoes, diced
3 fresh jalapenos, seeded and chopped
1 can whole kernel corn, you can use fresh corn if you have some
salt
Shredded Mozzarella or Monterrey Jack cheese, optional
***
Place first six ingredients in a skillet and cook without a lid. This dish should be ready in 15-20 minutes just until the zucchini is nice and tender. Top with cheese if you want and cover for a few minutes to help cheese melt fast. Serve and enjoy!!!
Do you pair it up with something else or just eat it by itself?
ReplyDeleteI usually just eat it by itself, but you certainly can serve it as a side dish.
ReplyDeleteI used Tostadas with it instead of tortillas. :) And again, thanks! I'm not a veggie lover but this hit the spot just right :)
ReplyDelete