Beer Batter Salmon

This beer batter recipe is simple and AMAZING.  It is so light and crispy.  Perfectly paired with fresh Salmon. 

3/4 cup beer
3/4 cup flour
1 Tbsp. salt
2 Tbsp. oil
2 eggs, separated

To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer. Stir batter until thoroughly mixed. Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 - the longer the better, to a point. Just before using batter, stir it well again. In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter. Cut Salmon into about 2 inch. squares and fry in oil at 375 F for 2 1/2 min.  Makes up to 2 lbs Salmon.