INGREDIENTS:
1 can coconut milk
1 can sweetened condensed milk
6 eggs
1 tsp vanilla
1-1.5 cup grated coconut
1/2 cup sugar (for caramel)
***
In a small saucepan, melt the sugar on medium heat until it becomes caramelized, pour on the bottom of a bundt pan.
***Pour first 4 ingredients in blender, blend. Add coconut and blend for a few seconds. Pour mix into a bundt pan.
Bake flan a Bain Marie for 1 hour at 350 degrees Fahrenheit, or until toothpick inserted in the middle comes out clean, let cool, invert onto a cake platter. Enjoy!!!!
Note: To bake a cake/custard A Bain Marie, you just need to insert the bundt pan into a larger container and partially fill the large container with water.
