This was one of my recipe finds from Pinterest and I must say it's pretty yummy!
Just add some whipped cream on the top when you are ready to serve.
You can find the original recipe here. I made one little change to it which I will note here, I just reduced the amount of sugar it called for. The pie is plenty sweet even with the sugar reduction.
INGREDIENTS:
3 Tablespoons cornstarch
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10" pie shell.
Line bottom with the sliced strawberries
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set. Don't forget to top with whipped cream!!
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10" pie shell.
Line bottom with the sliced strawberries
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set. Don't forget to top with whipped cream!!