This is a very fast, easy and yummy recipe.INGREDIENTS FOR TACOS:
Corn Tortillas
Mashed potatoes
Cheese, you can use fresh Mexican cheese or Parmesan
Toothpicks
Lettuce, shredded
Salsa (see recipe)
sour cream
oil for frying
Note: I did not specify amounts because it really depends on how much you are making.
Put a little bit of mashed potatoes in center of warm tortilla and roll (if the tortilla is not warm, it will break when you try to roll it), secure with a toothpick and fry.
Top tacos with lettuce, salsa, cheese and sour cream. Enjoy!!
RED SAUCE FOR POTATO TACOS
3-5 roma tomatoes (or use a can of whole tomatoes if you don't have fresh)
2-3 fresh jalapenos
1 garlic clove
oregano
salt
Boil tomatoes and jalapenos and then place in blender along with the rest of the ingredients, remember to add a little bit of water from the boiling tomatoes and jalapenos otherwise your salsa will be super thick. cool
We loved these! I would probably try some shredded chicken in them the next time around. I asked Clint if it was something he'd want me to make again and he said he really liked it! They were sooo easy to make too. Thanks!!
ReplyDeleteI made these for dinner tonight with your green salsa instead of the red as I had some left over from another meal. Very yummy!!!
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