Saturday, August 1, 2009

Green Salsa

This salsa is very tasty! It's great for a variety of dishes or just eat it with chips.


1 1/2 lbs tomatillos

3-5 Fresh Jalapenos (depends on how spicy you want it)

1 bunch of cilantro

1 garlic clove



Remove the husk (leaf) of the tomatillos and wash them. In a sauce pan boil the tomatillos along with the jalapenos. Make sure you don't overcook the tomatillos or they will break apart and you will have a hard time getting them out of the pan. Let the tomatillos and jalapenos cool and then pour them in the blender with a little bit of the water. Add salt, garlic and cilantro and blend. Enjoy!!! (Tomatillos can be found at your regular grocery store)

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