Wednesday, January 23, 2013

Lime & Garlic Tilapia

Hungry and not sure what to make?  How about this delicious, super quick to prepare fish!
It turned out pretty tasty and I dished it up with some Spanish rice, salad and some pineapple salsa!
6 Tilapia filets
2 Tbsp butter, melted
Minced garlic (about 1.5 tbsp)
2 limes
salt & pepper
Parsley flakes
Spray some PAM on a 9x13 baking dish.  Rinse the filets and pat dry with a paper towel.  Salt and pepper the filets and lay them on the greased baking dish.  Pour lime juice over each filet, evenly pour the melted butter. Spread some garlic on each filet and finally sprinkle some parsley flakes on top.  Bake in the oven at 375 degrees Fahrenheit (uncovered) for 30 minutes.  Enjoy!
If you want to make some pineapple salsa just make some fresh salsa and add some small pineapple chunks!