INGREDIENTS:
1-2 medium size russet potato, peeled and sliced
2-3 tbsp olive oil
1.5 tsp salt, divided
1/2 tsp pepper, divided
1 tbsp grated parmesan cheese
5 eggs
1 c milk
1 tomato, finely diced
2-3 jalapeños, seeded and finely diced
1/2 c green onions, sliced
1/2 c bacon, cooked and chopped
1/2 c shredded cheddar cheese
Preheat oven to 400℉
Place sliced potatoes in a bowl and add olive oil, 1 teaspoon of salt, 1/4 teaspoon of pepper, and the Parmesan cheese. Mix well so potatoes are well coated. Line a glass baking dish with the seasoned potato slices. Bake for 15 minutes. Meanwhile mix the rest of the ingredients together (begin with the eggs, milk, salt and pepper, whisk well, and then add the veggies and cheese. Pour egg-veggie mixture on top of the potatoes and return to the oven for another 30 minutes. Enjoy!
