Monday, March 6, 2017

Coconut Flan (Flan de Coco)

1 can coconut milk
1 can sweetened condensed milk 
6 eggs
1 tsp vanilla
1-1.5 cup grated coconut
1/2 cup sugar (for caramel)

In a small saucepan, melt the sugar on medium heat until it becomes caramelized, pour on the bottom of a bundt pan.
Pour first 4 ingredients in blender, blend.  Add coconut and blend for a few seconds.  Pour mix into a bundt pan.

Bake flan a Bain Marie for 1 hour at 350 degrees Fahrenheit, or until toothpick inserted in the middle comes out clean, let cool, invert onto a cake platter.  Enjoy!!!!

Note: To bake a cake/custard A Bain Marie, you just need to insert the bundt pan into a larger container and partially fill the large container with water.