This salad is super fast and easy! Perfect to eat on a tostada, toast, or just scoop it with chips.
2 small cans of tuna
2 romaine hearts (iceburg lettuce is fine too), finely shredded
1/2 medium onion (chopped)
2-3 tomatoes, finely diced
2-4 jalapeños, seeded and chopped
1 can of corn, drained
salt and pepper to taste
Start off by draining the liquid from the tuna and place tuna in a bowl. Separate tuna chunks with a fork. Add the lettuce, onions, tomatoes, jalapeños, corn, salt and pepper. Add enough mayonnaise to your liking. Enjoy!