INGREDIENTS FOR CURTIDO:
TO MAKE PUPUSAS:
You'll need a hot griddle to cook the pupusas on. Grab some masa and begin rolling it into a ball, put a little bit of olive oil on your hands as you roll it. With your fingers make an identation on the masa ball and fill it with your filling of choice. Bring sides of masa in to cover the filling (shape it to a ball again) and then begin to flatten it. Place on hot griddle and let it cook on each side for about five minutes (it might take more or less). Serve hot and top with curtido. Enjoy!
Note: I didn't do this, but you really are supposed to put some oil on the griddle before you place the pupusas to cook.