Friday, May 7, 2010

Calabazita con Elote (Zucchini & Corn)

This is a very light meal, but very tasty!
5 zucchinis, cut into small bite size pieces
1 small onion, chopped
2 tomatoes, diced
3 fresh jalapenos, seeded and chopped
1 can whole kernel corn, you can use fresh corn if you have some
Shredded Mozzarella or Monterrey Jack cheese, optional
Place first six ingredients in a skillet and cook without a lid. This dish should be ready in 15-20 minutes just until the zucchini is nice and tender. Top with cheese if you want and cover for a few minutes to help cheese melt fast. Serve and enjoy!!!


  1. Do you pair it up with something else or just eat it by itself?

  2. I usually just eat it by itself, but you certainly can serve it as a side dish.

  3. I used Tostadas with it instead of tortillas. :) And again, thanks! I'm not a veggie lover but this hit the spot just right :)