5 zucchinis, cut into small bite size pieces
1 small onion, chopped
2 tomatoes, diced
3 fresh jalapenos, seeded and chopped
1 can whole kernel corn, you can use fresh corn if you have some
Shredded Mozzarella or Monterrey Jack cheese, optional
Place first six ingredients in a skillet and cook without a lid. This dish should be ready in 15-20 minutes just until the zucchini is nice and tender. Top with cheese if you want and cover for a few minutes to help cheese melt fast. Serve and enjoy!!!