1 1/2 cups sugar
3/4 cups buttermilk (or 3/4 cups milk + 1 Tbsp of lemon juice, mix and let sit for 5 min. before adding to recipe)
1/2 cup butter
2 Tbsp corn syrup
1 tsp baking soda
2 tsp vanilla
Combine all but vanilla in a large sauce pan. Bring to boil over medium low heat. Don't boil hard or it will go brown. Simmer for 7 minutes. Remove from heat. Stir in vanilla. Serve over pancakes or waffles or even over ice cream! Stores in the fridge for a couple weeks.
I love to cook and bake and decided to create this blog to share some of my favorite recipes. I'm also pleased to have some great recipe contributions from my sister-in-law Amber. Hopefully we will have plenty of ideas for you. Enjoy!
p.s. We'd love to hear from you. If you try a recipe, let us know how it turned out.