Monday, December 2, 2013

Flan con Requeson (Ricotta Cheese)

Pretty much your typical recipe for flan but the added requeson/ricotta cheese adds a nice texture and yummy taste.

4 Eggs
1 can sweetened condensed milk
1 can evaporated milk
1 tsp vanilla
1 small container of requeson or ricotta cheese.
1/2 cup sugar for caramel

In a small saucepan, melt the sugar on medium heat until it becomes caramelized, pour on the bottom of a bundt pan.
Place all ingredients in a mixing bowl and beat with a mixer until everything is well mixed.  Pour mix into a bundt pan.

Bake flan a Bain Marie for 1 hour at 350 degrees Fahrenheit, or until toothpick inserted in the middle comes out clean, let cool, invert onto a cake platter. Enjoy!!!!

Note: To bake a cake/custard A Bain Marie, you just need to insert the bundt pan into a larger container and partially fill the large container with water.

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