This is the marinade I use whenever we are grilling thick steaks. It's pretty yummy.
INGREDIENTS:
1/4 c Soy sauce
1/4 c Balsamic vinegar
1/4 c Olive oil
1/4 c Worcestershire sauce
2 tsp Dijon mustard
2-3 tsp Minced garlic
Salt and pepper
Combine all ingredients and pour over steaks. Cover with plastic wrap and marinate steaks for at least one hour.
Note: I like to add "Spicy Montreal Steak Seasoning" in place of the salt and pepper. Both ways taste great, but I just like to use that seasoning if I have some on hand.
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