Tuesday, April 26, 2016

Steak Marinade

This is the marinade I use whenever we are grilling thick steaks.  It's pretty yummy.  


1/4 c Soy sauce
1/4 c Balsamic vinegar
1/4 c Olive oil
1/4 c Worcestershire sauce
2 tsp Dijon mustard
2-3 tsp Minced garlic
Salt and pepper

Combine all ingredients and pour over steaks.  Cover with plastic wrap and marinate steaks for at least one hour.

Note:  I like to add "Spicy Montreal Steak Seasoning" in place of the salt and pepper.  Both ways taste great, but I just like to use that seasoning if I have some on hand.

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