This salsa is absolutely delicious! Perfect for chips or to accompany any of your favorite Mexican dishes.
1 1/2 lbs Tomatillos
1-2 Fresh Jalapeños
1 small onion, quartered
1 bunch of cilantro
1 garlic clove
Remove the husk (leaf) from the tomatillos and wash them. In a sauce pan boil the tomatillos along with the jalapeños and onion. Make sure you don't overcook the tomatillos or they will break apart and you will have a hard time getting them out of the pan. Just cook them until they change color. Let the tomatillos, onion, and jalapeños cool and then pour them in the blender with a little bit of the water. Add salt, garlic and cilantro and blend. Cut open the avocados and remove the pit. Add the avocado pulp to the green salsa mix. Blend once more. The salsa will be thick and creamy at this point, just perfect! Enjoy!!!
Note: This salsa will keep for about 4-5 days.