Friday, May 19, 2017

Flan de Tres Leches

You can never go wrong with flan, it is absolutely delicious no matter the variations.
Try this flan, I'm sure you'll love it as much as we did!

2 cans sweetened condensed milk
2 cans evaporated milk
1 can Media Crema (Nestle brand Table Cream)
2 tsp vanilla
1/2 pkg cream cheese
10 Eggs

(1/2-1 cup Sugar (for caramel)

In a small saucepan, melt the sugar on medium heat until it becomes caramelized, pour on the bottom of a bundt pan.
Pour first 5 ingredients in blender, blend.  Pour contents on a bowl and beat/mix in the eggs.  Once all of your ingredients are well mixed, pour mix into the bundt pan.

Bake flan a Bain Marie for 1 hour at 350 degrees Fahrenheit, or until toothpick inserted in the middle comes out clean, let cool, invert onto a cake platter.  Enjoy!!!!

Note: To bake a cake/custard A Bain Marie, you just need to insert the bundt pan into a larger container and partially fill the large container with water.

No comments:

Post a Comment