Wednesday, November 18, 2009

Sweet Potato (Yam) Casserole

4 Beauregard Sweet Potatoes
2 tsp. vanilla
1/2 cup butter
3/4 cup sugar
1 tsp salt.
2 eggs

2 cups chopped pecans
1 cup brown sugar
3/4 cup butter
1/2 cup flour

Cooking instructions:

Peal sweet potatoes, steam or bake until soft. Mash potatoes and mix in remaining filling ingredients. Place in casserole dish.

Meaure topping ingredients in Ziploc bag (butter must be melted). Shake well to combine.
Add to casserole top and bake at 400 for 20 minutes.

1 comment:

  1. This is DELICIOUS and easy to make!!! I was never into sweet potatoes, but this is super good, specially the topping.