Wednesday, November 18, 2009

Raisen Cream Pie

This is a family favorite. Mmmm... Rich and creamy, I promise you wont be disappointed! Try it!
1 Cup Raisins
1 1/2 Cup water

Rinse and drain raisins; boil slowly in water 10 min.

3/4 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch

Blend; stir into boiling raisins; cook and stir until clear and thick. Remove from heat.

1 tsp vanilla
1 Tbsp butter
1 cup heavy whipping cream

Stir in; turn into prepared pie crust and cover with top pastry. Bake at 400 degrees for 30 minutes. Cool. Cut and serve with Whipped Cream.

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