This is a family favorite. Mmmm... Rich and creamy, I promise you wont be disappointed! Try it!
1 Cup Raisins
1 1/2 Cup water
Rinse and drain raisins; boil slowly in water 10 min.
3/4 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
Blend; stir into boiling raisins; cook and stir until clear and thick. Remove from heat.
1 tsp vanilla
1 Tbsp butter
1 cup heavy whipping cream
Stir in; turn into prepared pie crust and cover with top pastry. Bake at 400 degrees for 30 minutes. Cool. Cut and serve with Whipped Cream.