Friday, September 18, 2009


I'm just giving you a basic crepe recipe and you can stuff your crepes however you want.
The picture above is ice cream filled crepes which is one of our favorite desserts. All you do is scoop some ice cream toward the edge of the crepe, add your favorite fruit, whipped cream, favorite ice cream topper and fold. Then sprinkle some powdered sugar on the top.
2 c milk
1 1/2 c flour
2 eggs
2 tbsp sugar
1 tbsp vanilla
3 tbsp butter or margarine
Mix all ingredients in the blender and then pour on hot griddle or pan. Crepes should be thin, so use a crepe spreader if you have one if not move your pan around for the batter to spread. I had my handy dandy husband make me a crepe spreader which works great! They are super easy to make.

1 comment:

  1. Paty!! apenas hoy en la manana estaba pensando en q deberias de poner esta receta!!!! muchos gracias!!!