Wednesday, September 9, 2009
Triple Berry Biscuit Shortcakes
2 Pillsbury Grands!® frozen southern-style biscuits (from 25-oz bag)
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/3 cup sliced fresh strawberries
1/2 cup water
1/4 cup sugar
1/4 cup whipping cream, whipped
1. In medium bowl, combine water and sugar, mix in berries. Let sit while cooking biscuits.
2. Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
3. To serve, split biscuits. Layer biscuit bottom, berries, whipped cream, biscuit top, berries and top with whipped cream.