Apple Crumb Pie

Oh so good!!!!

INGREDIENTS:

Pastry for single-crust pie (9 inches)

6 cups chopped peeled tart apples (about 6 medium)

2 tbsp butter, melted

2 tbsp sour cream

4 tsp lemon juice

1/2 cup sugar

1 tbsp all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

TOPPING:

1/2 cup all-purpose flour

1/2 cup sugar

1/4 cup cold butter or margarine

Line a 9 inch pie plate with pastry; flute edges. In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 375 for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.