Friday, December 4, 2009

Apple Crumb Pie

Oh so good!!!!
Pastry for single-crust pie (9 inches)
6 cups chopped peeled tart apples (about 6 medium)
2 tbsp butter, melted
2 tbsp sour cream
4 tsp lemon juice
1/2 cup sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter or margarine
Line a 9 inch pie plate with pastry; flute edges. In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.

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