Tuesday, December 1, 2009

Pumpkin Pie


1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie crust

Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk and the rest of the ingredients in medium bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350 degrees, bake an additional 35-40 minutes or utnil knife inserted in pie comes out clean. Cool. Garnish if desired.

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