Homemade Scallop Potatoes

Preheat oven 375 degrees.

4 Cups Sliced Potatoes
2 Tbs Flour
1 Tsp Salt
1/8 Tsp Pepper
3 Tbs Butter
2 Cups Milk (warm)
1/2 Cup Shredded Cheese

Butter a 2 quart dish.

In a bowl combine flour, salt and pepper.

Place 1/3 potatoes into dish. Sprinkle 1/2 flour mixture over potatoes, repeat with another layer of potatoes and flour mix and top with remaining potatoes.

Dot with butter then pour warm milk over potatoes. Cover and bake 45 minutes.

Uncover sprinkle cheese over top, return to oven and bake, for 15 minutes, or until potatoes are tender and cheese has melted.