Thursday, January 6, 2011

Chicken Parmesan

I know, not really the best picture for this meal, I was on a hurry.
Nevertheless, I promise you'll like this easy yummy dinner.


4 boneless chicken breast (halves)
1 bottle of Ragu sauce
Bread crumbs (I use Italian herb)
1 egg
Shredded Mozzarella cheese

Put a little bit of Ragu sauce on the bottom of a baking dish. Coat chicken breasts with egg, then cover with bread crumbs and place in baking dish. Pour remaining sauce over the top and bake for 20 minutes (or until done) at 375 degrees. Add cheese and bake for an additional 10 minutes. Serve with/over rice or pasta. Enjoy!

1 comment:

  1. Cant wait to try this since its stuff i have in my kitchen. :)