I wanted to find a good mint chocolate chip ice cream and I think I found a winner. Allrecipes.com had a great one and I just made one slight change to it. You can find the original recipe by clicking here.
INGREDIENTS:
2 c milk
2 c whipping cream
1 c sugar
1/2 tsp salt
1 tsp vanilla
1 tsp peppermint extract
3-5 drops green food coloring
5 oz chopped Andes Chocolates
Mix the first seven ingredients and pour into an ice cream maker. Mine takes about 20-25 minutes for the ice cream to be freeze, so just follow your manufacturer's instructions. About ten minutes before it's ready, pour the Andes chocolates in. Transfer to a container and eat right away, or freeze to enjoy later!
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