Monday, March 10, 2014

Mint Chocolate Chip Ice Cream

I wanted to find a good mint chocolate chip ice cream and I think I found a winner. had a great one and I just made one slight change to it.  You can find the original recipe by clicking here.

2 c milk
2 c whipping cream
1 c sugar
1/2 tsp salt
1 tsp vanilla
1 tsp peppermint extract
3-5 drops green food coloring
5 oz chopped Andes Chocolates

Mix the first seven ingredients and pour into an ice cream maker.  Mine takes about 20-25 minutes for the ice cream to be freeze, so just follow your manufacturer's instructions.  About ten minutes before it's ready, pour the Andes chocolates in.  Transfer to a container and eat right away, or freeze to enjoy later!

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