Wednesday, January 13, 2016

Cherry Pie Filling

Pretty easy to make and it goes great with so many recipes!


4 cups fresh pitted cherries
1 cup sugar
1/4 cup cornstarch
Red food coloring (optional)

Place pitted cherries in a cover saucepan and cook until cherries start releasing their juice.  Meanwhile mix the sugar and cornstarch in a bowl.  When the cherries have released some of the juice, add your sugar and cornstarch mix.  Mix well, the juice from the cherries will thicken and you'll end up with the perfect consistency for pie filling.  Add some drops of red food coloring for a vibrant red color.  That's all, enjoy!!!

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