Tuesday, October 20, 2009



1 box of Jell-o
zest of one lemon plus half of it's juice
2 tbsp honey
2 c boiling water
1 c cold water
1 can evaporated milk (place in refrigerator to cool)

Mix first 4 ingredients until well blended and then add 1 cup of cold water. Place in glass container and then place it in the refrigerator.

Pour the evaporated milk in a bowl and whip. Once jello is somewhat set, add to the whipped milk. Whip everything together and then place it in a dish to set (put it back in refrigerator). When it's set, crumble vanilla cookies on top and serve.

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