Tuesday, October 13, 2009

Pumpkin Chocolate Chip Cookies


1 c (2 sticks) unsalted butter, softened1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla extract
1- 1 1/2 c canned pumpkin puree
3 c flour
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 c (12-ounce bag) milk chocolate chips

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray

Using a mixer, cream butter, white and brown sugars. Beat in the eggs 1 at a time, then add vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Slowly beat the flour mixture into the batter. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes.

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