Wednesday, April 7, 2010

Chicken Pot Pie

This recipe usually makes three 9 inch round pies. The nice thing about this is that if you are not having a big group to eat you can freeze them and just cook them whenever.


1-2 Chicken breast, cut into small bite-size pieces
1 onion, chopped
1 large can of cream of chicken soup (this last time I used 3 small ones)
1/2 stick of butter
Garlic Salt

Vegetables cut into small-medium chunks (carrots, potatoes, broccoli, etc)
1 can of peas (I used frozen peas this last time)
3-4 fresh jalapeno peppers, seeded and chopped

Sautee onions in the butter, add chicken and garlic salt. When chicken is cooked add remaining ingredients and pour into store bought pie crust (or make your own).

Cover with a thin layer of pie crust. Use a knife to cut a few slits at the top and bake at 350 degrees Fahrenheit, until crust is baked (Could take up to an hour).

If you freeze the pies, make sure you thaw them out before baking. Enjoy!

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