This recipe usually makes three 9 inch round pies. The nice thing about this is that if you are not having a big group to eat you can freeze them and just cook them whenever.
1-2 Chicken breast, cut into small bite-size pieces
1 onion, chopped
1 large can of cream of chicken soup (this last time I used 3 small ones)
1/2 stick of butter
Vegetables cut into small-medium chunks (carrots, potatoes, broccoli, etc)
1 can of peas (I used frozen peas this last time)
3-4 fresh jalapeno peppers, seeded and chopped
Sautee onions in the butter, add chicken and garlic salt. When chicken is cooked add remaining ingredients and pour into store bought pie crust (or make your own).