1/2 small onion, finely chopped
2 roma tomatoes, finely diced
fresh cilantro, finely chopped
2 limes, juiced
2-3 jalapenos, seeded and finely chopped
Cut the avocados in half and remove the seeds (place the seeds in the bowl you'll use). Using a knife cut the inside of the avocados in squares and then scoop out using a spoon and place in bowl. Add the remaining ingredients and mix well. Perfect side for many Mexican dishes or serve with chips as an appetizer. Enjoy!
Note: My mom always taught me to keep the seeds from the avocados in the guacamole because along with the lime juice, it will help it from going brown too quick. Also, it really is up to you how much onion, tomato, cilantro, and jalapeno you want to use. Make it to your liking.