Friday, August 21, 2009
Brazilian chicken stroganoff (Estrogonofe de frango)
Here' my secret recipe for chicken stroganoff. Well, I guess it's not so secret anymore!
- 4-5 large boneless/skinless chicken breast, chopped
- 1 cup chopped onions
- 1 cup mushrooms (optional)
- 4 tbsp. butter
- 1 tbsp. paprika
- 1 can cream of chicken
- 2 tbsp. ketchup
- 3-4 cups (or one large container) tomato sauce
- 1 small can of table cream (found in latin section at grocery store)
- salt and pepper
Season chicken with salt and pepper. Melt butter and add chopped onions. Sautee the onions and add chicken. Keep stirring for about 3 minutes and add the mushrooms. Let cook in medium heat until mushrooms are soft. Add paprika and ketchup. Stir everything and add tomato sauce and cream of chicken. Simmer in low heat for about 10 minutes and add table cream. Season with salt and/or garlic salt and serve over rice.