Saturday, August 8, 2009

German Pancakes


1 c flour
1 c milk
4 eggs
1/8 tsp salt
3 tbsp butter

Heat oven to 425 degrees. While oven pre-heats, mix all ingredients except for butter (don't over mix). In a large baking dish place butter and melt in oven (watch it so it doesn't burn). Pour mix over melted butter and bake for 20-23 minutes. Serve with fruit and syrup

This is what the pancake looks like when you pull it out of the oven, all puffed-up.

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