1 c flour 1 c milk 4 eggs 1/8 tsp salt 3 tbsp butter
Heat oven to 425 degrees. While oven pre-heats, mix all ingredients except for butter (don't over mix). In a large baking dish place butter and melt in oven (watch it so it doesn't burn). Pour mix over melted butter and bake for 20-23 minutes. Serve with fruit and syrup
This is what the pancake looks like when you pull it out of the oven, all puffed-up.