Ingredients:2 c shredded zucchini
2 c sifted flour
1 1/4 c sugar
1 tsp salt
1 1/2 tsp baking soda
2 tsp vanilla
1/2 c cocoa
1/2 c oil or melted butter
3/4-1 c water
Sift dry ingredients. Combine zucchini, oil, vanilla. Blend with dry ingredients. Add water 1/4 c at a time until desired consistency. Spread batter in oiled pan and bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
Frosting:
3 tbsp cocoa
2 tbsp butter
1/8 c milk
dash salt
1 c powdered sugar
1/4 tsp vanilla
Mix ingredients and frost brownies while warm.
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