Thursday, February 25, 2010

Baked Rice Pudding


2 cups cooked rice
1/2 cup raisins
1/3 cup melted butter
2 cups milk
3 eggs, beaten
1 cup sugar
1 tsp. vanilla
1/2 tsp salt


Combine raisins, butter and rice. In separate bowl, combine milk, eggs, sugar, vanilla and salt. Stir into rice mixture. Pour into buttered baking dish. Sprinkle with cinnamon. Bake at 350 for 20-30 min until set.

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