1 lb shrimp, peeled, deveined and cleaned 3/4 cup brown sugar 2 Tbsp corn starch 1/2 tsp ginger 1 Tbsp soy sauce 1 (20oz) can pineapple chunks or tidbits, drained (reserve juice) 1 carrot, thinly sliced 1/2 onion, sliced Hot cooked rice
In a wok or pan start cooking the following: brown sugar, corn starch, ginger, soy sauce, and pineapple juice. When the sauce becomes thick, add shrimp, carrot, onion, and pineapple chuncks. Cook for about 10-15 minutes or until shrimp are done. Enjoy!
I love to cook and bake and decided to create this blog to share some of my favorite recipes. I'm also pleased to have some great recipe contributions from my sister-in-law Amber. Hopefully we will have plenty of ideas for you. Enjoy!
p.s. We'd love to hear from you. If you try a recipe, let us know how it turned out.