Saturday, February 13, 2010

Sweet & Spicy Shrimp with Pineapple


1 lb shrimp, peeled, deveined and cleaned
3/4 cup brown sugar
2 Tbsp corn starch
1/2 tsp ginger
1 Tbsp soy sauce
1 (20oz) can pineapple chunks or tidbits, drained (reserve juice)
1 carrot, thinly sliced
1/2 onion, sliced
Hot cooked rice

In a wok or pan start cooking the following: brown sugar, corn starch, ginger, soy sauce, and pineapple juice. When the sauce becomes thick, add shrimp, carrot, onion, and pineapple chuncks. Cook for about 10-15 minutes or until shrimp are done. Enjoy!

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